Registration Details

Thursday, October 1, 3:00 p.m. through Sunday, October 4, 2026 at 2:00 p.m. (EST)

IRVA members enjoy discounted admission to the conference

No Remote Viewing experience necessary, come and learn about the history of Remote Viewing, learn new skills, and make new friends.

Check out the Vendor and Sponsor Opportunities! 

General Admission Includes: Lectures, workshops, panels, and discussions; Remote viewing practice with emerging and veteran researchers, project managers, practitioners, and teachers.

Research highlights across ARV, AI, CRV, precognition, telepathy, UFOs/UAPs, and more!

Socials, Talent Show, Spoon Bending Activities,  Outbounder Target Session, Experiential room and more activities to come!. 

Conference Venue & Room Booking

The Conference will be held at the

Marriott Hotel, University of Dayton

1414 South Patterson Blvd, Dayton, OH. 

Book your your room using the IRVA room block link below for our conference discount.  

Deluxe King Room: $164.00 per night

Deluxe Queen/Queen Room (2 beds): $164.00 per night

⚠ Important: The cutoff date to guarantee the group rate is 4:00 PM on Friday, September 11, 2026. After this date, unreserved rooms are released for general sale and the group rate applies only based on availability.

 Meal Plans

We recommend you purchase a meal plan for convenience and meeting new people. The Full Meal plan includes:

• Friday, Saturday, and Sunday: Oakwood Continental Breakfast
  Assorted juices, regular and decaffeinated coffee, assorted hot teas
  Assorted pastries and bagels with jellies, butter, cream cheese, and local honey
  Fresh sliced fruits and berries
  Assorted Yoplait yogurt
  Steel cut oatmeal with cranberries, dried apples, brown sugar, cinnamon, and sliced almonds
• Saturday Themed Lunch: Taste of Italy
  Mixed greens and chopped iceberg salad
  Roasted tomatoes, red onions, black olives, and oregano vinaigrette
  Garlic bread and Italian wedding soup
  Zoodles with olive oil and herbs
  Linguini carbonara and rigatoni a' la vodka with grilled chicken
  Broccolini
  Creme brûlé cheesecake
  Red velvet cupcakes
• Saturday Themed Lunch: Street Taco Buffet
  Romaine salad with roasted corn, tortilla strips, and black beans
  Corn tortillas and flour tortillas
  Southwest chicken
  Marinated flank steak
  Grilled pineapple salsa
  Pico de gallo, salsa, and sour cream
  Cheese and shredded lettuce
  Mexican red rice
  Grilled corn on the cob with cotija cheese and chopped cilantro
  Refried beans
  Churros
  Sopapillas
• Sunday Boxed Lunch:
  Sea salt potato chips
  Bacon cheddar potato salad (sandwiches only)
  Fruit salad
  Pepsi brand soda or bottled water
  Choice of
  Oven roasted all-natural sliced turkey breast on whole grain bread with lettuce, tomato, and Swiss cheese with pesto mayo on the side
  Italian sub on a hoagie bun with pepperoni, salami, capicola, smoked ham, pepperoncini, and provolone cheese topped with shredded romaine, balsamic glaze, and herb vinaigrette
  Grilled chicken Caesar salad with crisp hearts of romaine, ciabatta croutons, aged parmesan, and a house made lemon zest Caesar dressing
• Saturday Dinner - Standard
  Chianti braised beef short ribs with a demi-glace
  Garlic mashed potatoes
  Grilled asparagus with lemon and thyme
  Salad with fresh artisan rolls and butter
  Flourless chocolate torte
  Regular and decaffeinated coffee
  Assorted hot teas and iced tea