Registration Details

Thursday, October 1, 3:00 p.m. through Sunday, October 4, 2026 at 2:00 p.m. (EST)

IRVA members enjoy discounted admission to the conference

No Remote Viewing experience necessary, come and learn about the history of Remote Viewing, learn new skills, and make new friends.

Check out the Vendor and Sponsor Opportunities! 

General Admission Includes: Lectures, workshops, panels, and discussions; Remote viewing practice with emerging and veteran researchers, project managers, practitioners, and teachers.

Research highlights across ARV, AI, CRV, precognition, telepathy, UFOs/UAPs, and more!

Socials, Talent Show, Spoon Bending Activities,  Outbounder Target Session, Experiential room and more activities to come!. 

Conference Venue & Room Booking

The Conference will be held at the

Marriott Hotel, University of Dayton

1414 South Patterson Blvd, Dayton, OH. 

Book your your room using the IRVA room block link below for our conference discount.  

Deluxe King Room: $164.00 per night

Deluxe Queen/Queen Room (2 beds): $164.00 per night

⚠ Important: The cutoff date to guarantee the group rate is 4:00 PM on Friday, September 11, 2026. After this date, unreserved rooms are released for general sale and the group rate applies only based on availability.

 Meal Plans

We recommend you purchase a meal plan for convenience and meeting new people.  Let us know if you need gluten-free or other special needs. The Full Meal plan includes:

• *NEW* Friday, Saturday, and Sunday: Hot Breakfast Buffet!
  Assorted juices, regular and decaffeinated coffee, assorted hot teas
  Biscuits and gravy, crispy bacon, and turkey sausage
  Spinach & cheese quiche and sweet potato hash
  Assorted Yoplait yogurt
  Assorted pastries, artisan rolls, and bagels with jellies, butter, cream cheese, and local honey
• Saturday Themed Lunch: Taste of Italy
  Mixed greens and chopped iceberg salad
  Roasted tomatoes, red onions, black olives, and oregano vinaigrette
  Garlic bread and Italian wedding soup
  Zoodles with olive oil and herbs
  Linguini carbonara and rigatoni a' la vodka with grilled chicken
  Broccolini
  Creme brûlé cheesecake, Red velvet cupcakes
• Saturday Themed Lunch: Street Taco Buffet
  Romaine salad with roasted corn, tortilla strips, and black beans
  Corn tortillas and flour tortillas, refried beans
  Southwest chicken, Marinated flank steak
  Grilled pineapple salsa, Pico de gallo, salsa, and sour cream
  Cheese and shredded lettuce, Mexican red rice
  Grilled corn on the cob with cotija cheese and chopped cilantro
  Churros, Sopapillas
• Sunday Boxed Lunch (Vegetarian/Gluten-free on request):
  Sea salt potato chips, Bacon cheddar potato salad (sandwiches only)
  Fruit salad, Pepsi brand soda or bottled water
  Choice of:
  -Oven roasted all-natural sliced turkey breast on whole grain bread with lettuce, tomato, and Swiss cheese with pesto mayo on the side
  -Italian sub on a hoagie bun with pepperoni, salami, capicola, smoked ham, pepperoncini, and provolone cheese topped with shredded romaine, balsamic glaze, and herb vinaigrette
  -Grilled chicken Caesar salad with crisp hearts of romaine, ciabatta croutons, aged parmesan, and a house made lemon zest Caesar dressing
• Saturday Dinner - Standard (Vegetarian on request)
  Chianti braised beef short ribs with a demi-glace
  Garlic mashed potatoes, Grilled asparagus with lemon and thyme
  Salad with fresh artisan rolls and butter
  Flourless chocolate torte
  Regular and decaffeinated coffee, Assorted hot teas and iced tea